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For breakfast (or Frühstück) guests can choose from a traditional Viennese breakfast, eggs cooked to your choosing, a selection of Gröstls and Röstis, Birchermüsli, Smoked Salmon & Cream Cheese Pretzel, freshly baked pastries and much more. While our all-day offering includes favourites, such as Schnitzels, Sausages, cured fish, salads, Tafelspitz, Goulash, Käsespätzle and brötchen.
An enticing array of Konditorei and desserts – oft found in the grand cafés and coffee houses of Vienna – are also on offer, think Apple Strudel, Sachertorte, Kaiserschmarrn and Black Forest Gâteau, as well as a selection of ice-cream coupes, hot chocolates and coffees. All of this is complemented by weekly specials from our Head Chef Claud, inspired by the best local and seasonal produce.
